What to make with left over ham bone
Three days after Easter, and you’re still eating leftover ham? What are you going to do with it all? And what can you make with that leftover ham bone? My…
Celebrate Nowruz with Spanish Paella
With the arrival of spring, my thoughts turn once again to outdoor cooking and eating. Like the Hungarian Goulash, Spanish paella is a dish that traditionally was cooked over an…
By Request: Hungarian Goulash
A friend said, “I feel like Hungarian goulash” and here we are, with the subject of Hungarian Goulash. And although it is not strictly a winter dish, it seems to…