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A Perfect Day for Fondue

Posted by By cwildgen February 18, 2021Posted inSwitzerland
With snow falling outside, what I really want right now is a cheese fondue. For more than 25 years, I had an annual ritual of making a cheese fondue using…
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A Brief History of Pancakes

Posted by By cwildgen February 16, 2021Posted inGeneral Interest2 Comments
  Since today is Shrove Tuesday and the traditional food of the day is pancakes, it seems appropriate to talk about their history. A pancake, in some form, has probably…
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Ziti alla Genovese – from Naples!

Ziti alla Genovese – from Naples!

Posted by By cwildgen February 10, 2021Posted inItaly4 Comments
  Taking prime place as the first recipe with history to be featured is Zitialla Genovese, which hails not from Genoa but Naples, Campania, Italy. Maybe a little misleading, but…
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Why Recipes with History?

Posted by By cwildgen February 5, 2021Posted inGeneral Interest
If you have ever sat at a table in a restaurant, or at a friend's house, and been told the story of the recipe of what you are eating, you…
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