With snow falling outside, what I really want right now is a cheese fondue. For more than 25 years, I had an annual ritual of making a cheese fondue using…
Since today is Shrove Tuesday and the traditional food of the day is pancakes, it seems appropriate to talk about their history. A pancake, in some form, has probably…
Taking prime place as the first recipe with history to be featured is Zitialla Genovese, which hails not from Genoa but Naples, Campania, Italy. Maybe a little misleading, but…