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pesto alla genovese

Pesto alla Genovese – One of my Favorites

Posted by By cwildgen May 5, 2021Posted inItaly, Pasta
Pesto alla Genovese - The Original Once again, I draw my inspiration for the pesto alla Genovese from Sandra Lotti at Toscana Saporita Cooking School.  Their pictures made me miss…
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Easter – a uniting theme for foods around the world

Easter – a uniting theme for foods around the world

Posted by By cwildgen April 4, 2021Posted inGeneral Interest
Possibly the most important religious celebration in the Christian calendar, Easter is celebrated worldwide with a few common foods that signify rebirth, renewal and peace – eggs, meat, fish, sweet…
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Would Dante have eaten Spaghetti al LImone with Asparagus?

Would Dante have eaten Spaghetti al LImone with Asparagus?

Posted by By cwildgen March 24, 2021Posted inItaly
With Italy celebrating 700 years since Dante’s death (which to me doesn’t quite seem a right thing to celebrate – couldn’t they call it 700 years with Dante?) I started…
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Thank you, Stanley Tucci, Searching for Italy

Posted by By cwildgen March 1, 2021Posted inItaly
Once I got over the disappointment of not being in Italy and doing this trip that Stanely Tucci filming (what can I say, Stanley Tucci didn't invite me! Of course,…
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The Mystery of Pasta alla Carbonara

Posted by By cwildgen February 25, 2021Posted inItaly
The Mystery of Pasta alla Carbonara One of my favorite dishes to make for myself or for others is spaghetti alla carbonara, made in the traditional Roman way i.e. eggs,…
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Ziti alla Genovese – from Naples!

Ziti alla Genovese – from Naples!

Posted by By cwildgen February 10, 2021Posted inItaly4 Comments
  Taking prime place as the first recipe with history to be featured is Zitialla Genovese, which hails not from Genoa but Naples, Campania, Italy. Maybe a little misleading, but…
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